top of page

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. 


Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic. 


Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Black Garlic Tamari Barrel Aged Balsamic


    • Asian noodle bowls
    • Stir fries
    • a savory soy sauce replacement
    • paired with Toasted Sesame Oil for a salad dressing
    • Salmon

    • Shallot Olive Oil
    • Garlic & Herb Olive Oil
    • Toasted Sesame Oil
    • PizzaOlio Olive Oil

You May Also Like...

bottom of page