This mix of onion, garlic and herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Make delicious croutons, marinate tomatoes with a touch of onion & spice or just have on hand for adding a depth of flavor to any meal. Previously Garlic & Herb Dipper. Same recipe, new name and packaging!
For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
Delicious for…
Sprinkle on potatoes before roasting or sauteing
Season chicken, pork, or veggies before grilling or roasting
Toss with warm pasta along with a drizzle of olive oil for a warm pasta dish or add a splash of vinegar and make it a cold pasta salad
Featured Recipes:
Tuscan Herb Croutons
Wild Rosemary Roasted Potatoes 
Ingredients: garlic, onion, carrot, celery, sea salt, paprika, cane sugar, rosemary, cumin, ginger, thyme, oregano
Nutrition: Serving Size 5g, Servings Per Container 17, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 180mg (7% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g, Sugars 1g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.