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Strawberry, Asparagus & Pancetta Salad with Pomegranate Orange Vinaigrette
Ingredients 2 Tbsp Vanilla Pomegranate Balsamic Vinegar 1 tsp Honey 1/4 cup Blood Orange Olive Oil Sel Gris Sea Salt Fresh Ground Black...
Spinach & Artichoke Stuffed Mushroom Bites
Ingredients 1 tsp Frantoia Italian EV Olive Oil 2 cups packed Baby Sinach chopped 1 6 oz can Artichoke Hearts drained and chopped 2 Tbsp...
Grilled Eggplant & Zucchini Parmesan
Ingredients 1 large Eggplant 1 large Zucchini 2 tbsp Frantoia Italian EV Olive Oil 1/2 tsp Roasted Garlic Sea 1/2 tsp Freshly Ground...
Pasta With Vodka Cream Sauce
Ingredients 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Sweet Smoked Chili Rub 1 28 oz can...
Cucumber Slaw
Ingredients 1 Tbsp Honey 1/4 cup Cucumber White Balsamic 1/4 cup olive oil (Sicilian Lemon or Frantoia) 1 tsp Sea Salt (Citrus Dill or...
Italian Pasta Salad With A Classic Vinaigrette
Ingredients 1 tsp Mustard 1 tsp Herb Seasoning (Wild Garlic or Bruschetta) 2 Tbsp Vinegar (Prosecco or Series 4 White Balsamic) 2 Tbsp...
Pasta Puttanesca
Ingredients 2 Tbsp olive oil (Caramelized Garlic or Tuscan Herb) 2 Tbsp Minced Anchovy Fillets (about 8 fillets) optional 2 Tbsp Tomato...
Red Wine Olive Tapenade
Ingredients 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp olive oil...
