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Italian Brunch Bake with Ham & Avocado
Ingredients 1 tsp Himalayan Pink Sea Salt 4 Eggs ½ cup Greek Yogurt 1 cup Mozzarella Cheese, grated 1 cup Horseradish Cheddar Cheese,...
Salmon Salad With Pecans & Berries
Ingredients 8 oz Wild Caught Salmon Fillet 1 Tbsp Seasoing (Sweet Smoked Chili Rub or Mediterranean Rub) 1 Tbsp olive oil (Blood Orange...
Spinach Walnut Berry Salad
Ingredients 4 cups Spinach 2 cups Berries (Blueberries& Strawberries) 1/2 cup Walnuts 1/4 cup Blue Cheese crumbled 1/2 cup Roasted Walnut...
Moroccan Couscous Salad
Ingredients 2 cups Chicken Broth 1 1/2 cups Couscous 2 Tbsp Marrakech Moroccan EV Olive Oil 1/3 cup Dried Apricots slivered 2 2/3 cup...
Red Wine Olive Tapenade
Ingredients 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp olive oil...
Bruschetta Ketchup
Ingredients 1/2 cup Tomato Paste 2 tsp Vinegar (Sundried Tomato or Series 7) 1/2 tsp Sea Salt (Roasted Garlic or Himalayan) 2 tsp...
Red Pepper Pesto
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil...
