Bruschetta Ketchup

Ingredients

• 1/2 cup Tomato Paste

• 2 tsp Vinegar (Sundried Tomato or Series 7)

• 1/2 tsp Sea Salt (Roasted Garlic or Himalayan)

• 2 tsp Bruschetta Dried Herb Blend

• 1 cup Tomatoes diced (about 2 regular sized tomatoes)

Instructions

1. Combine ingredients in a food processor. Puree until smooth.

2. Enjoy on everything from potatoes to burgers!