Avocado Hummus

Ingredients

• 1 15 oz can Chick Peas rinsed and drained

• 2 ripe Avocados peeled and pitted

• 3 Tbsp olive oil (Lesvos Greek or Sicilian Lemon)

• 1 1/2 Tbsp Tahini

• 3 Tbsp fresh Lime Juice

• 1 clove garlic peeled

• 1/2 tsp Cumin Spice Sea Salt plus more to taste

• Fresh Ground Black Pepper to taste

Instructions

1. In a food processor, pulse chick peas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.

2. Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.

3. Transfer to a serving dish, finish with a sprinkle more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).