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Sugar & Spice Grilled Lemonade


  • 16 Lemons halved

  • 1/4 cup Sugar & Spice Dipper

  • 1 1/2 cup Simple Syurp*

  • 5 cups Soda Water

  • Grilled Lemon Slices for garnish


  1. Preheat grill to 400 degrees.

  2. Sprinkle sugar & spice dipper on a plate. Dip each halved lemon into the dipper, coating the cut end.

  3. Put each lemon on grill cut side down, and grill for 5 minutes until browned.

  4. Juice grilled lemons into a pitcher, discarding seeds.

  5. Add simple syrup* and soda water. Mix together and garnish with grilled lemon slices.

  6. *We recommend Sonoma Syrup Co.’s Meyer Lemon Simple Syrup. To make your own, simply dissolve 2 parts sugar in 1 part boiling water. Then let cool and enjoy!

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