Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.
Aroma: Roasted Tomato, Fresh Oregano, Arugula
Taste: Sweet Fruit, Fresh Green Herbs, Spicy, Bitter Finish
How to Enjoy:
Creating classic vinaigrettes.
Finishing roasted vegetables, grilled meats, warm pasta and risotto dishes.
Dripping bread with vinegar and your favorite seasonings. 
 
Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.