Tomato & Basil Bruschetta

Ingredients

• 1 Baguette sliced into ¼” thick pieces

• 1/3 cup Basil Genovese Olive Oil

• 4-6 Ripe Tomatoes diced

• 5 basil leaves chiffonade cut

• 2 Garlic Cloves minced

• 1/4 cup Basil Genovese Olive Oil

• 2 Tbsp Balsamic Vinegar (Series 4 White or Sundried Tomato)

• 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)

• Fresh Ground Pepper to taste

Instructions

1. Preheat oven to 400˚F.

2. Line a baking sheet with bread slices, drizzle with basil olive oil and bake until toasted, about 10 minutes.

3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, basil olive oil, and vinegar. Add salt & pepper to taste.